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Mitchell Farm has been raising
Red & Black Angus beef in the Flathead Valley for over a decade.
Animals are raised on green grass in the summer and grass/alfalfa hay in the winter, most of the hay is cut and baled by us.
No hormones, antibiotics or vaccines.
Hand raised with treats & garden scraps.
We sell beef by the quarter, half and whole.
Meat is cut and packaged to your specifications at USDA butcher shops.
We often have ala-cart cuts available out of the freezer, but we almost always have Hamburger available for sale in 1/lb packages. Contact us for pricing.
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